Baked Halibut with Tomato Caper Sauce

There's nothing terribly unique or special about how the halibut is cooked in this recipe, it was the sauce that piqued my interest. I loved it. I'll make this sauce again. It went perfectly with the halibut and I couldn't help taking spoonsful of it as it simmered. It would go nicely on pasta or mixed with some spaghetti squash or even as a dipping sauce for bread. It goes together quickly, even if you use fresh tomatoes, which I did.

You can read my full review here: http://bit.ly/UuwPUG