Slow Cooker Fiesta Chicken & Rice

I saw a post about this one Facebook yesterday and thought I had all the ingredients except for black beans which I substituted white beans for. Once I started making the dish I realized I didn't have taco seasoning so I made some homemade. Then I found out my salsa was spoiled so I used a can of fire roasted tomatoes and some jalapeño slices. No canned corn in the cabinet so I used some leftover fried corn I had in the fridge. This was still good. Maybe someday I'll make it the correct way. I served it over the rice with some Mexican blend cheese sprinkled on top, a scoop for fresh salsa and a dollop of fat free sour cream. Didn't have to heat up my kitchen since most of this is done in the slow cooker. Just had to cook some rice.