French Toast for Challah or Sandwich Bread

My whole family gave it raves. Next time I won't cut the challah quite so thick.

This is my favorite French toast; the flour gives the batter more body and crunch than the standard egg/milk dip.

I've had trouble with the order that they add the ingredients. I always add the milk last; it's really hard to mix 1/3 cup flour into 3/4 cup milk and get all the lumps out. It's easier to work the milk into the paste.

This came out perfectly and to rave reviews from my breakfast guests. The challah is the backbone of this dish so I definitely recommend going to the effort of buying (or making) a high quality bread.