Steak Tacos

This was absolutely delicious. I marinated my steak for one hour. I loved the flavors that came from the jalapeno, garlic, cilantro, cumin and green onions. The lime gave it a nice freshness and I enjoyed the brightness that it lent when squeezed over the finished tacos.

I used some homemade salsa on ours and hubby and I also added some quesco fresco in addition to the onion and lime juice. Hubby added sour cream to his. It took a bit longer than the three minutes per side to get ours to medium rare, about 5 per side and a couple minutes on each edge.

Hubby doesn't like the pronounced flavor of cilantro so I marinated all the steaks but then when I cut them up I didn't add his part back to the reserved marinade. He enjoyed them. I'll be making these again.