Banana Bread

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 684

Cuisine: North American

Course: Breads

Reviews

2 reviews, average rating 4.5 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

portugo

16 years ago

★ ★ ★ ★ ★ 5/5

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Perfect; the best banana bread I've ever had. It's soft, moist, and the banana flavor really stands out. Plus, it gets a fantastic top crust.

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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I have to agree, this was really great and not at all hard to make. And I'm not even a fan of banana bread, although it's useful for using up those overripe bananas.

Update: I froze the leftovers, which I am still eating. I just defrost in the toaster oven first. Still delicious even after all that.

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