Strawberry Shortcake

These shortcakes are really delicious; they're light and sweet and crisp around the edges. I prefer less sugar in the strawberries, though. If you have good, in-season berries I'd cut the 6 tbsp down to 3 or less. Otherwise, the fresh flavor gets masked.

A decent basic recipe. No frills. I also cut down the sugar in the strawberries and they were still quite tasty. (The strawberries are also nice stirred into plain yogurt.)