Baked Penne & Mushrooms (Pasticcio di Penne alla Valdostana)

From Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

Cookbook

Author(s): Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Page 80

Reviews

1 reviews, average rating 5.0 / 5

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kateq

13 years ago

★ ★ ★ ★ ★ 5/5

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The best macaroni and cheese ever! Even though I made some changes (went with plain old white mushrooms; used garlic oil instead of butter to saute the mushrooms; added an onion to the saute; used provolone and parmesan), I think I was true to the spirit of the recipe and it is brilliant.

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