Shaved Zucchini Salad with Parmesan and Pine Nuts
Website
Source URL: www.epicurious.com
Course: Salads
Reviews
1 reviews,
average rating 5.0 / 5
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A super salad, a big help to using up that zucchini surplus from the garden. I made this one night for us, then the next night for company.
- The first night I forgot the basil. Not sure I didn't prefer it that way.
- Had a bit of leftovers the second night, which we ate the next night. (Yes, that makes three nights in a row!) The zucchini surprised me by holding up remarkably well; the basil was a bit soggy.
1 comment(s)
Queezle_Sister
· 13 years ago
I always need new ideas for Zucchini - its in the CSA box every week. Thanks.