Tomato Tarte Tatin / Tarte Tatin van Trostomaatjes
Cookbook
Page 94
Course: Appetizers
puff pastry
quiches pies and tarts
tarte tatin
tomatoes
vegetarian
Photo by friederike
Photos (1)
friederike
Reviews
1 reviews,
average rating 5.0 / 5
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Oh, this was wonderful! Sweet and fresh, and a little soggy puff pastry to go... DH longed for a somewhat dryer, crunchier pastry, but I didn't mind at all. It was vaguely similar to the Shallot Tarte Tatin we made last year but not as sweet. Works equally well as an appetizer and as a side dish, is fairly easy to prepare and looks simply stunning (the photo has a slightly yellowish tint). Absolutely recommended!
We served it with Lemon and Oregano Chicken from Falling Cloudberries (review comin... Read more
We served it with Lemon and Oregano Chicken from Falling Cloudberries (review comin... Read more
2 comment(s)
Queezle_Sister
· 13 years ago
That is so beautiful! It sounds a bit like <a href="http://www.cookbooker.com/recipe/21196/caramelized-tomato-tarte-tatin"> one I prepared last year</a>. Great reminder about an interesting dish.
friederike
· 13 years ago
Yours looks beautiful, too, especially with the red onions in between! Great photo! I've seen several versions of this dish lately, so I really had to give it a try, and I still might try other versions, also the NYT one. What about the puff pastry - it looks pretty crunchy in the photo, was it actually crunchy?