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Blueberry Scones

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Course: Breads
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Photo by southerncooker

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1 reviews, average rating 5.0 / 5

southerncooker

13 years ago
5/5
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These were delicious. I like that it only makes four scones. Most recipes make more than I can deal with at one time. This recipe calls for fresh not frozen blueberries and that's what I used. They were fantastic with a cup of chai tea. These scones aren't overly sweet and they have evaporated milk instead of the heavy cream most call for.

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