White Bean Spread

Very flavorful, and if prepared from canned beans, its also quick! A flavored oil is prepared using garlic and fresh rosemary. It is mixed with the beans, mashed in a food processor, and almonds, salt, and lemon juice added. At the end, a bit of additional oil and some lemon zest is put on top, and some toasted almonds.

This paired really well the the pita chips, from the same cookbook (and pictured above with a pita chip).

This recipe was prepared by my 13 yr old daughter for our cookbook club. It was very popular, and was nice with beer, wine, and cocktails.