Artichoke Hearts and Peas (Alcachofas y guisantes)

Not too bad. It was a bit of a shame that what you tasted most were the artichokes, or rather: the fact that they came from a tin. Pity. For this dish its definitely worth it to use fresh artichoke hears, regardless of what the authors uses. You might also consider using more (fresh!) artichoke hearts to give them a dominant position within the dish.

We used broad beans as well instead of peas as we didn't have enough of the latter; peas work better in this dish.

Served with Sherry Rice and Turkey Schnitzel with an Almond Crust (family recipe).