Dad Page’s Macaroni and Cheese

My family loves macaroni and cheese and we enjoy trying new and different versions. This one is one of the best we've tried. Love the mixture of cheeses and what each one brings to the mac. Paprika, nutmeg and herbs give it a nice awaking. We also liked the addition of sliced tomatoes along with seasoned bread crumbs for the top. Ours was perfectly backed and nicely golden after the promised 30 minutes in the oven. I baked it in my large cast iron chicken fryer and it filled it up pretty good. I think the serving sizes would be rather generous at 2 to 4 servings as after my daughter and I ate a nice sized bowl full we still had a nice big bowlful of leftovers for each of us. I know my son will enjoy some of the leftovers.