Buttermilk Onion Rings
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Source URL: leitesculinaria.com
Photo by southerncooker
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southerncooker
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average rating 5.0 / 5
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I used Vidalia onions which I adore. These are crispy, crunchy, and delicious. I love the way they fried up golden brown and crispy and yet still tender. Nice idea to dip in flour, buttermilk and then again in flour. Great served along side fish but would also go perfectly with a burger.