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Skinny Basil Pesto

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Course: Condiments
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Photo by southerncooker

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1 reviews, average rating 5.0 / 5

southerncooker

13 years ago
5/5
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I had some basil I needed to thin out so I decided to make this recipe. Not only do I like the fact that this pesto is less fattening than most pesto, it's also cheaper to make since you don't need pine nuts. It only has 4 ingredients besides salt and pepper -- basil, garlic, Parmesan, and olive oil. I'll be making this again and maybe even putting some in the freezer for winter.

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