Arugula and Orange Salad with Basil Vinaigrette
Cookbook
Page 49
Course: Salads
Photo by Zosia
Photos (1)
Zosia
Reviews
1 reviews,
average rating 5.0 / 5
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Bright and very fresh tasting salad…but don’t leave out the oranges…they’re what make it special.
The dressing is a super easy, balsamic vinegar, olive oil, shallot and basil combination that was a perfect complement to the arugula/spinach blend I used. The dressed salad was good as is but with the oranges, it was outstanding.