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Sylvia's Ozark Cornbread

Cookbook
Author(s): Crescent Dragonwagon
Page 18
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 4.0 / 5

southerncooker

13 years ago
4/5
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We liked this cornbread. It differs in the one I usually make and we do like mine better but this one was still good. It doesn't have any flour in it and we do like it with a little four. No sugar and we prefer that. I also like that it has buttermilk which is how we also prefer it.

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