Sylvia's Ozark Cornbread
Cookbook
Page 18
Photo by southerncooker
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southerncooker
Reviews
1 reviews,
average rating 4.0 / 5
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We liked this cornbread. It differs in the one I usually make and we do like mine better but this one was still good. It doesn't have any flour in it and we do like it with a little four. No sugar and we prefer that. I also like that it has buttermilk which is how we also prefer it.