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Brie, Pear and Onion Strudel on a Bed of Greens

Cookbook
Author(s): Elizabeth Baird
Page 39

Reviews

1 reviews, average rating 4.0 / 5

chefaileen

17 years ago
4/5
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Very rich, so if doing as a starter, can serve a lot of people as you just need a small slice. I've also done this "deconstructed" and made a salad with all the ingredients but omitting the puff pastry. It was great.

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