Red Cabbage

From Joy of Cooking

Cookbook

Author(s): Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto

Page 295

Cuisine: German/Austrian/Swiss

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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craftymo2002

16 years ago

★ ★ ★ ★ ★ 4/5

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Standard recipe for German-style rotkohl (red cabbage). I used butter instead of bacon (both are suggested, but I prefer this vegetable dish remain vegetarian when serving with other meat dishes). I also don't care for the taste of carraway seeds, so I substituted celery seed for an added aromatic component. Balanced out the tartness of the red wine vinegar with honey to taste.

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