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Fresh Cavatelli with Cauliflower, Almonds& Toasted Bread Crumbs (Casarecce Vruocchele e Vredocchie)

From Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
Cookbook
Author(s): Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Page 279
Cuisine: Italian
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