Skip to main content

Fresh Cavatelli with Eggs & Bacon (Cavatelli 'ncatenati)

From Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
Cookbook
Author(s): Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Page 281
Cuisine: Italian
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.