Irish Porridge Bread

Cookbook

Author(s): King Arthur Flour

Page 195

Cuisine: North American

Course: Breads

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 2/5

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Maybe it was my error, but this was really not worth the effort - it didn't rise properly and was rather mushy.

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