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Baby Spinach and Goat Cheese Salad

Cookbook
Author(s): Elizabeth Baird
Page 67

Reviews

1 reviews, average rating 5.0 / 5

chefaileen

17 years ago
5/5
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Very yummy, but not being a radish person I left these out. I may have substituted something else for the mushrooms, as we're not keen on raw mushrooms, although we do liked cooked ones. That being said, the fried goat cheese with the spinach is great. Could also add pancetta or bacon for a heartier, less healthy dish, although fried goat cheese isn't a contender for healthy dish of the year!

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