Sweet Corn Polenta
Cookbook
Page 266
Reviews
1 reviews,
average rating 5.0 / 5
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This is creamy comfort food at it's best! The sauce is simple but delicious, however next time I will definitely cut the oil used to fry the eggplant. It calls for 2/3 cup veg oil, I reduced it to 1/3 cup and that was still too much. The corn is removed from the cob, kernels cooked in water then process to "mash potato" consistancy ( I left mine with a bit of texture as shown in the picture). Finally the addition of feta, butter and S & P take it over the top.
1 comment(s)
kateq
· 10 years ago
I've been meaning to make this so was very happy to read your review. There's corn everywhere here at the moment...and eggplant too.