Fettuccini Squash Noodles in Alfredo Sauce

From Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

Cookbook

Author(s): Ani Phyo

Page 182

Cuisine: Other

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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onepotkitchen

16 years ago

★ ★ ★ ★ ★ 5/5

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This is a great dish. I julienned the zucchini on a mandoline and sprinkled it with salt and let it sit 10 minutes. Then I drained it, rinsed with water, and squeezed dry. This made it much softer, like real noodles.
To use the aioli as a sauce, I used 1 1/4 cups water for the aioli recipe.

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