broccoli & pine nut pesto

From Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner

Cookbook

Author(s): Ryland Peters & Small

Page 138

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kyaralao

16 years ago

★ ★ ★ ★ ★ 4/5

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Yum! Good. The broccoli was a bit bland as written and needed a bit of seasoning. I added 2 small dried chilis and 4 shisito (little Japanese peppers) with the garlic and chili. I mashed crushed red chili flakes, some extra lemon juice, and lots of olive oil up with the broccoli. Lovely.

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