Tonnarelli al Melone
Cookbook
Page 105
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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I wasn't quite sure what to expect from this recipe but I had plenty of spaghetti, about a half cup of heavy cream left over from ice-cream making, and a very ripe melon on hand. This was really quick to make and as I brought it to the table my husband said "Hmmmm ... smells like mac n' cheese" -- which it did although there is no cheese in it. We both thought it was good but just a bit too sweet for our taste.