Mixed Rolls

Unfortunately, the dough didn't rise properly - only when we placed the rolls in the warm oven at the very end. Try to prepare them early just in case this happens to you, so you still have time to let them rise once they begin. Also, they turned out much too salty - we ended up dipping them in olive oil without salt added as they were salty enough on their own. We didn't use any flavourings - and if you use the Stilton one, remember to use very very little or even no any salt at all, I can't imagine how salty that would have become!

Pictured (background) with Nectarine and Tomato Salad with Buffalo Mozzarella.