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Coconut Cream Pie

Cookbook
Author(s): Elizabeth Baird
Page 340

Reviews

1 reviews, average rating 3.0 / 5

chefaileen

17 years ago
3/5
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I made this for a friend who loves this type of pie, but I used a graham cracker crust instead of pastry which made it easier. It was pretty good, but I don't remember anyone going gaga over it. And we had to buy a huge bottle of pina colada mix, which we may still have! If we do, it likely needs chucked as it was last summer!

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