Zucchini-Lemon Sorbet

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Course: Desserts

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1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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I liked this lots, my DH not so much -- he tends not to like lemony things.

The recipe calls for "2 zucchini", which is pretty vague. I used 350g (~3/4#) of seeded chunks. (Forgot to weigh beforehand.)
I cut the sugar back to 1/2 cup.

Really simple to make. Dump everything in the food processor and buzz till it's smoothish. Chill and freeze. Yum!

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