Maple Basted Salmon

Cuisine at Home

Magazine Issue June 2011 View Magazine Issues

Page 43

Course: Main Courses

grilling salmon

Photo by foodiewife

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foodiewife

Reviews

1 reviews, average rating 4.0 / 5

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foodiewife

13 years ago

★ ★ ★ ★ ★ 4/5

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This recipe is super simple to make. We're not bourbon drinkers, but with this glaze, we can make an exception. The bourbon flavor is subtle, but gives a beautiful flavor with the sweetness of the pure maple syrup. NOTE: I buy the small "airline size" bottles of bourbon at my local liquor store. That's cheaper, since we don't drink bourbon but I enjoy cooking with it, on occasion.

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