John's Cure

From Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish

Cookbook

Author(s): Michael J. Rosen, Richard Russo (Foreword)

Page 196

Reviews

1 reviews, average rating 3.0 / 5

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hipcook

13 years ago

★ ★ ★ ★ ★ 3/5

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Reasonably good cure. I used it on ribs and found it a bit too salty for my taste, but my family thought it was fine. Nothing revelatory here, but for a cure, that's not a bad thing.

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