Soba Noodles with Eggplant and Mango
From
Plenty
Cookbook
Page 112
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Really great way to use eggplant if you're not into eggplant parmesan. The combo of flavors is really delicious - pretty much ideal summer food.
The recipe has you make it at least an hour ahead of eating, but since it is a soba noodle dish, I made it about three hours ahead of time (and could have done more). The flavors definitely meld better with some time to stand.