Buckwheat Crepes with Gruyere Cheese
From
The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
Cookbook
Page 131
Course: Breakfast/Brunch
Photo by southerncooker
Photos (2)
southerncooker
southerncooker
Reviews
1 reviews,
average rating 4.0 / 5
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I decided to try this filling since I had some Gruyere left over from another recipe that needed to be used. Son and I liked these but hubby didn't. I also filled some with turkey and Gruyere and some with Nutella. Both versions were good. I filled some with peanut butter for hubby and he liked those better. There are endless possibilities for these tasty crepes.
I found the tips for filling and folding the crepes at the end of the recipe very useful.