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Buckwheat Crepes with Gruyere Cheese

Cookbook
Author(s): Martha R. Shulman
Page 131
Course: Breakfast/Brunch
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 4.0 / 5

southerncooker

13 years ago
4/5
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I decided to try this filling since I had some Gruyere left over from another recipe that needed to be used. Son and I liked these but hubby didn't. I also filled some with turkey and Gruyere and some with Nutella. Both versions were good. I filled some with peanut butter for hubby and he liked those better. There are endless possibilities for these tasty crepes.

I found the tips for filling and folding the crepes at the end of the recipe very useful.

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