Salsa Fresca

From The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

Cookbook

Author(s): Martha R. Shulman

Page 12

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

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This recipe is delicious and screams fresh and summer. It's a nice addition to a Mexican dish or anywhere you want to use some salsa. I've made it several times both with and without cilantro and with and without the addition of lime juice. I liked it every way I've made it. I have also used several different varieties of tomatoes an all were delicious. This is my new go to salsa.

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