Polenta
From
The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
Cookbook
Page 150
Course: Main Courses
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
I love this method of cooking polenta in the oven. It's so easy and you don't have to continue stirring like with most polenta recipes. Just mix up the polenta with water and a bit of salt and into the oven it goes for about an hour, stir, continue baking for a little longer and it's ready to eat or top with other ingredients.