Polenta

From The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

Cookbook

Author(s): Martha R. Shulman

Page 150

Course: Main Courses

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

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I love this method of cooking polenta in the oven. It's so easy and you don't have to continue stirring like with most polenta recipes. Just mix up the polenta with water and a bit of salt and into the oven it goes for about an hour, stir, continue baking for a little longer and it's ready to eat or top with other ingredients.

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