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Quick Individual Omelets, Flat or Folded

Cookbook
Author(s): Martha R. Shulman
Page 94
Course: Breakfast/Brunch
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

13 years ago
5/5
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Sometimes I have a problem with I'm making omelets getting them to turn out right. These turned out great. I used the directions in this book for folding and they were spot on. There were several options for fillings included with this recipe and I chose the Fines Herbs Omelet. I used parsley and basil since that's what I had growing in my kitchen window. Mine was delicious. I made hubby one with cheese and he loved it too.

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