Quesadillas

From The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

Cookbook

Author(s): Martha R. Shulman

Page 129

Course: Main Courses

Photo by southerncooker

Photos (2)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

There are two variations on the basic Quesadillas here and since I had some left over pintos I decided to make Quesadillas with Beans. I used Monterey Jack cheese and they were delicious. I served them with the Salsa fresca from page 12.

Report