Refried Beans
From
The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
Cookbook
Page 185
Course: Sides
Reviews
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Toasting the chili and cumin in the oil before adding the mashed beans gives lots of flavor to these refried beans. Instead of using the pot of beans recipe from the book I used some leftover pintos I had on hand. These would be great too I bet using black beans which is another suggestion from the author. These were great in the Quesadillas on page 129.