Refried Beans

From The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

Cookbook

Author(s): Martha R. Shulman

Page 185

Course: Sides

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1 reviews, average rating 5.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

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Toasting the chili and cumin in the oil before adding the mashed beans gives lots of flavor to these refried beans. Instead of using the pot of beans recipe from the book I used some leftover pintos I had on hand. These would be great too I bet using black beans which is another suggestion from the author. These were great in the Quesadillas on page 129.

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