Turkey Cheddar Sandwiches with Honey Mustard
Website
Source URL: www.epicurious.com
Course: Main Courses
Photo by Zosia
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Zosia
Reviews
1 reviews,
average rating 4.0 / 5
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This was a very nice combination of flavours; the sweetened mustard balanced nicely with the sharp cheddar and both were good with the turkey. The tomato and lettuce (I didn’t have radicchio so used arugula instead) provided freshness and a nice crunch.
I made the sandwiches with this leftover roasted turkey and homemade sweet potato buns.
2 comment(s)
southerncooker
· 13 years ago
This makes me want to take a bite. I've got to investigate those sweet potato buns.
Zosia
· 13 years ago
The buns are fabulous...because they take so long (mainly waiting time), I often triple the recipe and freeze the extras.
The author posted the recipe on her blog....I've added the link to it in the review for the buns.