Moules à la Marinière I (Mussels Steamed in Wine)

From Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Cookbook

Author(s): Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn

Page 227

Cuisine: French

Course: Main Courses

Photo by Zosia

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Zosia

1 reviews, average rating 5.0 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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Tender mussels in a wine-based broth flavoured with shallots, herbs, and the mussel liquor, of course.

Easy and delicious, it was on the table in less than 30 minutes ….and that included the time spent scrubbing the mussels!

I served this with some French bread to sop up the lovely broth at a meal I made to celebrate Julia Child’s birthday.

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