Medea Walker's spinach with yoghurt (burani-ey-esfinay)

From Eat Your Greens (Network Books)

Cookbook

Author(s): Sophie Grigson, Jess Koppel

Page 214

Cuisine: Middle Eastern

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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wester

13 years ago

★ ★ ★ ★ ★ 3/5

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A bit like zaziki, but with spinach instead of cucumber. Nice but not spectacular. I used natural yogurt instead of Greek, and I already found it a bit cloying like that.

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