Red Lentils with Zucchini

From Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

Cookbook

Author(s): Madhur Jaffrey

Page 70

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

13 years ago

★ ★ ★ ★ ★ 4/5

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A very nice dinner, and nothing special in the way of ingredients -- all stuff we usually have on hand. Easy to assemble the zucchini part while the the lentils cook. Made all and froze half for another time.

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