Lemon Soufflé Pudding

A lighter version of lemon pudding cake - with 2 eggs, skim milk, and only 170 calories per serving. The egg whites are beaten and folded in, and the end result is a layer of pudding at the bottom, and a light fluffy cake-like layer at the top.

The instructions say to bake until the top is brown. I found that the pudding was too soupy - and I wonder if another 5 minutes would have made a difference (probably it would have).

This was prepared as a reward for my son - he located the renegade hen who roosted in a tree instead of returning to our coop! It was well deserved.