Kufta Isbanish Kharouf (Spinach and Lamb Meatballs)

I liked these a lot.

Mixing the spinach with the meat makes a light and juicy meatball. It did tend to fall apart a bit - maybe I should chop the spinach finer than I did. The second time they didn't really fall apart. I made it with beef instead of lamb, no bread, and just one egg. Maybe I mixed everything more carefully.

This recipe produces a large pan full of meatballs, but as a lot of the volume is spinach, it was quite easy to finish it with three adults and two children. I did need to brown the meatballs in batches.