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Daond Pasha (Meatballs with Pine Nuts and Tomatoes)

Cookbook
Author(s): Rosamond Man
Page 60
Cuisine: Middle Eastern
Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

wester

9 years ago
3/5
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The meatballs were very tasty, but I did not really like putting all the pine nuts together - it made for fussy cooking and I think I would prefer finding a pine nut here and there instead of finding them all in the same place. Also, I had an issue with the amount of tomato - it was way too little to come "just about level with the meatballs" with addition of "a little more water". Next time use more tomatoes. With these tweaks, excellent.

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